Easy Creamcheesy Danish

Ingredients:

1 tube crescent rolls
1 8-oz. package cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
3 tablespoons all purpose flour
Frozen fruit (mixed berries, cherries, blueberries, or whatever you like)
powdered sugar to top

Directions:
1. Preheat oven to 375 degrees.
2. In a small bowl, combine cream cheese, sugar, flour and vanilla. Set aside.
3. Spray the inside of a cupcake pan very very lightly. Spread the crescent rolls into the cupcake dish making a sort-of-bowl.
4. Spoon the cream cheese into the bowls evenly.
5. Take a handful of fruit and add to each cupcake bowl.
6. Bake for 12-15 minutes or until the cresecent rolls are golden brown.
7. Let them cool for 5 minutes then dust with powdered sugar.