Buffalo Chicken Dip (AKA: Crack Dip)

I kept reading about this on Pinterest so my mom and I had to try it. We made it for the Superbowl. It was really good, seriously..... but "crack dip" is a bit misleading! I was definitely able to stop eating it because it is very rich!

Above picture from the http://www.singforyoursupperblog.com/ blog

Ingredients:
8 ounce package of low fat cream cheese, softened
1/4 cup ranch salad dressing
1/4 cup blue cheese salad dressing
1/2 cup buffalo sauce
1/2 cup crumbled blue cheese (shredded mozzarella cheese can be substituted)
2 boneless, skinless chicken breasts, cooked and shredded

Directions:
1. Pre-heat oven to 350 degrees F.
2. In a deep baking dish, mix cream cheese, salad dressing, buffalo sauce, and cheese. Stir until combined. Stir in chicken.
3. Bake uncovered for 20-25 minutes, until the dish is heated through.  Serve with crackers, pita chips, sliced bread or vegetables.
NOTE:  Depending on your tastes and the ingredients on hand, you can use 1/2 cup ranch or blue cheese salad dressing rather than 1/4 cup of each.  Similarly, you can mix blue cheese and mozzarella, or use portions of each.

Recipe adapted from http://www.singforyoursupperblog.com/dips-and-salsas/the-famous-quot-crack-dip-quot/