Fiesta Lime Rice

Why have I not made this before? Super easy and very flavorful. I made this as a side dish for the white chicken enchiladas (that recipe is on my blog as well) but this could easily be a main dish. You could add shrimp or chicken strips to it! YUM! I adapted this from the SkinnyTaste.com recipe. It is one of those Weight Watchers approved dish so the nutritional info is below.

Ingredients:
1 1/2 cups cooked brown rice
3/4 cup canned black beans, rinsed and heated
3/4 cup cooked corn kernals, heated
1 large tomato, diced
1 green onion, diced fine
4 tbsp chopped cilantro (more or less to your liking)
1 tbsp lime juice
salt to taste

Directions:
In a large bowl, combine hot rice, heated corn, heated beans, tomato, scallion, cilantro, lime juice and salt if needed. Toss and serve!

 

Servings: 4 • Serving Size: 1 cup • Old Points: 2 pt • Points+: 4 pt
Calories: 152.8 • Fat: 0.8 g • Protein: 5.7 g • Carb: 33.7 g • Fiber: 4 g • Sugar: 1.7
adapted from http://www.skinnytaste.com/2011/04/fiesta-lime-rice.html