
Ingredients:
1 bag Pretzel snaps (square with a grid shaped pattern)
2 bags of Hersheys Hugs
Directions:
1. Preheat oven to 300 then unwrap the Hugs (this takes the most time from this recipe!)
2. Line baking sheet with waxed paper.
3. Lay one pretzel down for every Hug and top each pretzel with a Hug.
4. Pop in the oven for 2 min, just until they are glossy and softish. Do not leave them in too long!
5. Remove from oven and let sit for 1 more minute, to continue the softening process.
6. Now top each hug with another pretzel pushing down very, very gently, so it sticks together.
7. Put the baking sheet in the fridge for 20-30 minutes to cool them off.
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